Spaghetti with basil sauce for dinner

The main trick is to cook the sauce correctly. And to boil pasta (pasta, spaghetti - call it what you want) - it's easy.

Ingredients

• spaghetti - 200 g;
• cheese ("Parmesan" is best) - 100 g;
• basil - 150 g;
• olive oil - a tablespoon;
• salt and ground black pepper - as much as you want;
• garlic - 2 cloves.

Directions

1. Put the pasta to boil, and at this time do the sauce. Basil leaves (washed and dried) put in a blender bowl. There is also garlic, grated "Parmesan". Turn on the appliance at maximum power: in 30-40 seconds you will get the desired consistency of the sauce for the future, reminiscent of porridge.
2. Let the blender rest while adding black pepper and salt (it is important not to overdo it because the pasta is cooked in salted water). Turn it on again, but now for literally 5 minutes.
3. You can pour pasta sauce. You just need to mix the composition well. We will eat while hot. And drink homemade grape juice. Quite in Italian.