Spanish omelet (tortilla) with sweet potatoes (sweet potatoes)

Potato Escalope 531 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Spanish omelet (tortilla) with sweet potatoes (sweet potatoes)
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Traditional Spanish tortilla is made from eggs, potatoes and onions. This recipe is a variation on a classic dish. Here, beaten eggs are poured into pieces of sweet potato baked in the oven - rich in nutrients and delicious sweet potatoes.

Ingredients

Directions

  1. Preheat oven to 200 degrees. Peel the sweet potato, cut into 2 cm cubes, place on a baking sheet and mix well with red pepper and 2 tbsp. l. olive oil. Bake in the oven for 30 minutes, until soft, stirring occasionally.
  2. Heat the remaining oil in an ovenproof skillet. Add finely chopped onion and cook, stirring occasionally, for 5 minutes. Add sweet potatoes and stir.
  3. Beat eggs, salt and black pepper with a fork or whisk. Pour the beaten eggs over the sweet potato and onion and cook over low heat for 10 minutes. Place the skillet in the oven to brown the top of the omelet. Gently place the finished tortilla on a plate, freeing the edges, and serve with a green salad.
  4. Bon Appetit!

Spanish omelet (tortilla) with sweet potatoes (sweet potatoes)



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Traditional Spanish tortilla is made from eggs, potatoes and onions. This recipe is a variation on a classic dish. Here, beaten eggs are poured into pieces of sweet potato baked in the oven - rich in nutrients and delicious sweet potatoes.

Ingredients

Directions

  1. Preheat oven to 200 degrees. Peel the sweet potato, cut into 2 cm cubes, place on a baking sheet and mix well with red pepper and 2 tbsp. l. olive oil. Bake in the oven for 30 minutes, until soft, stirring occasionally.
  2. Heat the remaining oil in an ovenproof skillet. Add finely chopped onion and cook, stirring occasionally, for 5 minutes. Add sweet potatoes and stir.
  3. Beat eggs, salt and black pepper with a fork or whisk. Pour the beaten eggs over the sweet potato and onion and cook over low heat for 10 minutes. Place the skillet in the oven to brown the top of the omelet. Gently place the finished tortilla on a plate, freeing the edges, and serve with a green salad.
  4. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.