Sparkling Punch Cold Duck

Sparkling Punch Cold Duck

Ingredients

• 2 lemons
• 2 bottles of dry white wine
• 1 bottle of dry sparkling wine
• 100 ml sugar syrup
• 10-12 sprigs of lemon balm

Directions

1. Step 1
2. Peel the zest from the lemon, remove the white layer and cut the pulp into slices (remove the seeds).
3. Step 2
4. Pour the lemon pulp and zest with wine, leave for 2–6 hours. Before serving, add sugar syrup and lemon balm, top up with champagne.