Spicy apple tea

Spicy apple tea is a pleasant end to a short weekend.

Ingredients

• 4 tsp black tea
• 400 ml boiling water
• 1 apple
• 1 tsp sugar
• 1 tsp honey
• 1 cinnamon stick
• 3-4 cloves
• 200 ml hot apple juice
• 2 sprigs of dry or fresh mint
• 1 tsp light rum or apple calvados (optional)

Directions

1. 1. Pour boiling water over the teapot, put apple slices, cover with sugar, and put mint.
2. 2. Put tea, cloves, and cinnamon (pieces) in a sieve, and put tea in a sieve into a teapot. Pour boiling water over and leave for 10 minutes.
3. 3. Add a spoonful of honey, and leave for another 5 minutes.
4. 4. Put 3 slices of apple into glass glasses for mulled wine, pour 50 ml of hot apple juice, and top with infused spicy tea.
5. 5. Add rum or calvados if desired. Serve right away!