Spicy cranberry juice for colds

Vitamin C is found in berries (cranberries, mountain ash, viburnum), lemon and other citrus fruits, cabbage, ginger, so we cook fruit drink from cranberries and add ginger and lemon to it.

Ingredients

• 300 g cranberries
• 2 tbsp. l. brown sugar
• 1 cinnamon stick
• 1 small root of dry ginger
• 5 carnation buds
• 5 peas of black, allspice and pink pepper
• 1/8 part nutmeg
• flower honey for serving
• 1 lemon to serve

Directions

1. Squeeze the juice out of the cranberries.
2. Pour the pomace into 1.2 liters of cold water, add brown sugar and all the spices, lightly crushed in a mortar. Bring to a boil and cook over low heat for 10 minutes. Cool, 15 minutes, then drain.
3. Mix with cranberry juice, add honey to taste directly into the cup. Serve warm (but not hot) with a slice of lemon.