Spicy nectarine punch

Classic hot alcoholic punch

Ingredients

• nectarines - 10 small pieces
• red seedless grapes - 500 g coarse
• lemon, juice only - 1 pc
• fresh ginger - 2 cm root
• turmeric - a pinch
• white grape juice - 1.5 l
• dark rum or liqueur (Cointreau) - 2 glasses
• allspice peas - 10 peas
• brown sugar - 0.5 cups
• cognac (or brandy) - 0.5 cups

Directions

1. Remove seeds from nectarines, cut the pulp into slices. Cut the grapes in half, remove the seeds. Remove the zest from the lemon in long strips. Peel the ginger and cut into thin strips.
2. Step 2
3. Pour sugar into a saucepan, add juice squeezed from lemon, allspice, ginger and turmeric. Bring to a boil over low heat, cook for 2 minutes. Pour in grape juice, bring to a boil, add zest, nectarines and grapes, cook for 1 minute, remove from heat, add rum and brandy, close the lid and let it brew for 5 minutes. Serve hot in heat resistant glasses.