Spicy rice with shrimps in pineapple

Spicy rice with shrimps in pineapple

Ingredients

• Pineapple 1 piece
• Long grain rice ¾ cups
• Red chilli 1 piece
• Red bell pepper 1 piece
• Shrimps200 g
• Canned corn50 g
• Chicken egg 1 piece
• Curry pinch
• Ground paprika pinch
• Olive oil to taste

Directions

1. Cut a small pineapple lengthwise into halves. Gently remove the pulp.
2. Lightly fry finely chopped bell peppers and chili peppers in olive oil.
3. Add shrimp and fry for a minute.
4. While stirring continuously, pour in a raw egg, add curry, paprika and sliced ​​pineapple.
5. Mix the pre-cooked rice with the resulting mixture, add corn.
6. Put in pineapple halves, if desired, sprinkle with cashew nuts on top,
7. garnish and serve with wine.