Spicy soup with chard

soups 585 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Spicy soup with chard
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Spicy soup with chard

Ingredients

Directions

  1. Separate the chard leaves from the stems, finely chop the stems, coarsely chop the leaves across. Heat the cumin and cumin in a skillet over medium heat for 1 - 2 minutes, cool. Then grind in a mortar or mill.
  2. Heat olive oil in a large saucepan, add chard stalks and onions, fry until softened, 5-6 minutes. Add tomato paste, harissa sauce, garlic and ground spices, stir and fry for another 2 minutes. Then add chard leaves, chicken broth and 1 cup water, bring to a boil and cook until tender, about 10 minutes. Add the juice of half a lemon and season with salt. Stir the yogurt, the remaining lemon juice and a pinch of salt in a gravy boat. Pour chard soup into bowls, add eggs, sprinkle with pita chips and sauce.

Spicy soup with chard



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Spicy soup with chard

Ingredients

Directions

  1. Separate the chard leaves from the stems, finely chop the stems, coarsely chop the leaves across. Heat the cumin and cumin in a skillet over medium heat for 1 - 2 minutes, cool. Then grind in a mortar or mill.
  2. Heat olive oil in a large saucepan, add chard stalks and onions, fry until softened, 5-6 minutes. Add tomato paste, harissa sauce, garlic and ground spices, stir and fry for another 2 minutes. Then add chard leaves, chicken broth and 1 cup water, bring to a boil and cook until tender, about 10 minutes. Add the juice of half a lemon and season with salt. Stir the yogurt, the remaining lemon juice and a pinch of salt in a gravy boat. Pour chard soup into bowls, add eggs, sprinkle with pita chips and sauce.

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