Spicy vegetables with aromatic rice

Spicy vegetables with aromatic rice

Ingredients

• Pumpkin300 g
• Spinach100 g
• Jasmine rice 160 g
• Ginger root 10 g
• Chili pepper 1 piece
• Garlic 2 cloves
• Green onions 10 g
• Soy sauce30 ml
• Sesame oil5 ml
• Honey 20 g
• Paprika 2 g
• Sunflower oil15 ml

Directions

1. Rinse the rice in cold water; dip in boiling water, cook with the lid closed over low heat for 7 minutes.
2. Peel the pumpkin, cut into small cubes, cut half of the chili pepper into rings; crush the garlic, peel, chop coarsely.
3. Peel and grate the ginger.
4. Heat vegetable and sesame oil in a skillet over medium heat, add garlic, pumpkin, ginger, chili, and honey, pour in 150 ml of hot water and cook over medium heat for 7 minutes.
5. Cut the onion into feathers and rings, send half to the pan along with the spinach.
6. Pour in soy sauce, stir, add boiled rice, paprika and heat over low heat for 2 minutes.