Spinach and salmon pie

General 323 Last Update: May 28, 2022 Created: May 28, 2022 0 0 0
Spinach and salmon pie
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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For lovers of fish dishes, spinach and salmon pie is a great option for salty pastries. With the finished puff pastry pie, preparation takes a minimum of time and effort.

Ingredients

Directions

  1. Melt the butter in a frying pan and fry the spinach for 5 minutes. Put it on a plate and let it cool down a bit.
  2. Salmon fillets should be well washed and cut into small pieces, add spices. Mix spinach with cheese.
  3. Spread some of the dough on a baking sheet lined with baking paper. Add the spinach and cheese filling, and spread the salmon pieces on top. Cover the cake with the second sheet of dough.
  4. Bake in a preheated oven to 200 ° C. In half an hour the pie with spinach and salmon is ready. You can enjoy it!

Spinach and salmon pie



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

For lovers of fish dishes, spinach and salmon pie is a great option for salty pastries. With the finished puff pastry pie, preparation takes a minimum of time and effort.

Ingredients

Directions

  1. Melt the butter in a frying pan and fry the spinach for 5 minutes. Put it on a plate and let it cool down a bit.
  2. Salmon fillets should be well washed and cut into small pieces, add spices. Mix spinach with cheese.
  3. Spread some of the dough on a baking sheet lined with baking paper. Add the spinach and cheese filling, and spread the salmon pieces on top. Cover the cake with the second sheet of dough.
  4. Bake in a preheated oven to 200 ° C. In half an hour the pie with spinach and salmon is ready. You can enjoy it!

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