Spinach, Mushroom and Cheese Muffins

Small portioned snacks always stand out among other dishes on the table. These snack muffins will definitely not go unnoticed.

Ingredients

• Ricotta cheese - 1 cup
• Parmesan cheese (shredded on a grater) - 3/4 cup
• Champignon mushrooms (finely chopped) - 2/3 cup
• Spinach frozen (thawed) (finely chopped - 280 g)
• Egg - 1 pc.
• Dried oregano - 1/2 tsp
• Salt - 1/4 tsp.
• Black ground pepper - 1/4 tsp.
• Salami sausage (cut into thin circles) - 24 slices

Directions

1. Turn on the oven to preheat to 180 degrees. In a small bowl, mix both types of cheese, chopped mushrooms, spinach, egg, oregano, salt and black pepper.
2. Line the bottom of small muffin tins with one slice of salami. 3/4 fill molds with cheese filling.
3. Place the molds on a baking sheet and into the preheated oven. Bake the snack for 20-25 minutes. Remove the muffins from the oven, let cool slightly, and then carefully run a knife along the edge of the mold, remove the snack muffins from the molds and serve immediately.