Sponge cake with strawberries, kiwi and cherries

Cakes 328 Last Update: May 29, 2022 Created: May 29, 2022 0 0 0
Sponge cake with strawberries, kiwi and cherries
  • Serves: -
  • Prepare Time: 1 hour 20 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
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Especially relevant on a hot summer day will be a cheesecake with cherries, the recipe of which involves eating it chilled.

Ingredients

Directions

  1. Thoroughly beat eggs with sugar to increase the volume by 1.5-2 times. Mix the other dry ingredients and add to the egg mass, stirring gently. Put the dough in a greased form and bake for 20-25 minutes.
  2. To decorate the cake, take fresh berries, and in winter use frozen cherries. Make syrup from 1 cup of boiling water and 100 g of sugar, pour the berries and leave to infuse for 2-3 hours.
  3. At this time, prepare the cream: take 400 g of cheese and sour cream, and beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour it into the cheese mass. Put the sponge cake in a detachable form, make a layer of cream on top, and carefully spread the cherries. The finishing touch - fill the cherries with fruit jelly, which hardens quickly, and put the cake in the refrigerator.

Sponge cake with strawberries, kiwi and cherries



  • Serves: -
  • Prepare Time: 1 hour 20 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

Especially relevant on a hot summer day will be a cheesecake with cherries, the recipe of which involves eating it chilled.

Ingredients

Directions

  1. Thoroughly beat eggs with sugar to increase the volume by 1.5-2 times. Mix the other dry ingredients and add to the egg mass, stirring gently. Put the dough in a greased form and bake for 20-25 minutes.
  2. To decorate the cake, take fresh berries, and in winter use frozen cherries. Make syrup from 1 cup of boiling water and 100 g of sugar, pour the berries and leave to infuse for 2-3 hours.
  3. At this time, prepare the cream: take 400 g of cheese and sour cream, and beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour it into the cheese mass. Put the sponge cake in a detachable form, make a layer of cream on top, and carefully spread the cherries. The finishing touch - fill the cherries with fruit jelly, which hardens quickly, and put the cake in the refrigerator.

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