spring cabbage salad

I offer a very simple, tasty and low-calorie vitamin salad of young cabbage with carrots. The highlight of this salad is in kefir dressing. The mustard gives it a special flavor.

Ingredients

• Young cabbage - 0.5 pcs. (300 g)
• Carrot - 1 pc.
• Dill - 1 bunch (50 g)
• Green onion - 1 bunch (100 g)
• Sour cream - 2 tbsp. spoons
• Kefir - 2 tbsp. spoons
• Dijon mustard - 1 teaspoon
• Salt - 1 teaspoon
• Sugar - 1 dess. the spoon
• Ground pepper - 0.5 tsp

Directions

1. Finely chop the cabbage.
2. Finely chop the greens.
3. We rub the carrots on a fine grater.
4. Mix all dressing ingredients and add to salad. We mix everything well.
5. Spring cabbage and carrot salad is ready.