Squash pizza

Pizza 543 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Squash pizza
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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An unconventional version of your favorite dish. Any components for the filling can be used as desired. Delicious both warm and cold.
Such a basis for zucchini pizza is significantly different from the usual classic options. It is very tender immediately after baking. It is better to wait for the dough to thicken a little, then it will be easier to cut the pizza into neat pieces. Optionally, you can put slices of bell pepper, olives, thin rings of red onion on the tomatoes. You can add slices of fried champignons. Instead of sausages, boiled chicken or turkey fillets are suitable.

Ingredients

Directions

  1. Grate the zucchini on a coarse grater, squeeze out excess juice. Transfer the squash mixture to a bowl. Add eggs, salt and pepper to taste. Stir until smooth.
  2. Sift flour mixed with baking powder into a bowl. Cover the bowl with the dough with a towel and leave for 20 minutes.
  3. Cut the sausage into thin slices. Grate cheese on a coarse grater.
  4. Regardless of the quality of the parchment, grease it with vegetable oil to make it easier to remove after baking.
  5. Sprinkle the dough evenly over the top with basil or any aromatic herbs to taste. A mixture of Provencal, Italian herbs is suitable.
  6. Put the sausage slices, tomato slices on top. Sprinkle the pizza on top with evenly grated cheese.
  7. Bake zucchini pizza in an oven preheated to 180 ° C for about 20-30 minutes.

Squash pizza



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

An unconventional version of your favorite dish. Any components for the filling can be used as desired. Delicious both warm and cold.
Such a basis for zucchini pizza is significantly different from the usual classic options. It is very tender immediately after baking. It is better to wait for the dough to thicken a little, then it will be easier to cut the pizza into neat pieces. Optionally, you can put slices of bell pepper, olives, thin rings of red onion on the tomatoes. You can add slices of fried champignons. Instead of sausages, boiled chicken or turkey fillets are suitable.

Ingredients

Directions

  1. Grate the zucchini on a coarse grater, squeeze out excess juice. Transfer the squash mixture to a bowl. Add eggs, salt and pepper to taste. Stir until smooth.
  2. Sift flour mixed with baking powder into a bowl. Cover the bowl with the dough with a towel and leave for 20 minutes.
  3. Cut the sausage into thin slices. Grate cheese on a coarse grater.
  4. Regardless of the quality of the parchment, grease it with vegetable oil to make it easier to remove after baking.
  5. Sprinkle the dough evenly over the top with basil or any aromatic herbs to taste. A mixture of Provencal, Italian herbs is suitable.
  6. Put the sausage slices, tomato slices on top. Sprinkle the pizza on top with evenly grated cheese.
  7. Bake zucchini pizza in an oven preheated to 180 ° C for about 20-30 minutes.

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