Squid rings in batter

Fried squid is great as a snack for dinner. Seafood is rich in minerals and vitamins, and in combination with cream sauce, it will become a favorite dish of the family.

Ingredients

• 250 g of squid;
• 2 eggs;
• 40 g of flour;
• 50 g of breadcrumbs;
• vegetable oil for frying;
• lemon juice;
• salt, black pepper.
• For the sauce take:
• 15 g of onion;
• 5 g of mustard;
• 10 g of green onions;
• 1 clove of garlic;
• 2 tablespoons cream;
• 5 g of soy sauce.

Directions

1. Squid are cleaned and cut into rings 1 cm thick.
2. Marinate them in lemon juice with pepper and salt.
3. Beat eggs.
4. Pour flour and breadcrumbs into separate plates.
5. First, the rings are rolled in flour, then in eggs and breadcrumbs. Leave them to lie down for a while to dry.
6. Heat the sunflower oil in a saucepan and dip the rings in it. You can fry squid. Cooking time - no more than 1.5 minutes.
7. Spread the rings with a skimmer on paper towels.
8. Next, prepare the sauce. Onions cut into small cubes, add cream, mustard, crushed garlic, and soy sauce. All mix well.