Steaks or pieces of salmon in the oven

Salmon dishes are always a delicious delicacy. And another positive point - salmon does not require many additional ingredients and it cooks extremely quickly. Therefore, although this fish is expensive, it justifies itself, especially when you need to quickly prepare the perfect dish.

Ingredients

• 2 steaks or pieces of salmon
• 1 lemon
• 1 glass of white wine
• olive oil
• green onions with heads
• salt pepper
• capers (optional)

Directions

1. Preheat the oven to 180 degrees
2. Put pieces of fish in a baking dish
3. Cut the lemon in half and squeeze one half of the fish, and the other half cut into slices and put on top
4. Chop the green onions together with the onions and sprinkle with the fish
5. Capers (when used) lightly crush and put on top. If they are in salt, not marinated - rinse them with salt.
6. Drizzle the fish with wine, sprinkle with oil, salt (very carefully), pepper, and bake for 25 minutes
7. Salmon can always be replaced by a more budget version of redfish, such as salmon. Salmon is a very tasty fish, and for those who are too fatty salmon and who would prefer a more dietary fish, salmon will fit perfectly.