Steamed cod in a slow cooker

Steamed cod in a slow cooker cooks quickly and turns out to be very tasty. The fish just melts in your mouth. It can be cooked immediately with a side dish. It also saves time and effort. Here's my recipe.

Ingredients

• Cod (fillet) - 4 pieces
• Canned beans - 400 grams (white)
• Olive oil - 2 Tbsp. spoons
• Green onion - 1 Piece (bunch)
• Garlic - 2 Cloves
• Mint - 2 Pieces (twig)
• Salt - To taste
• Pepper - To taste

Directions

1. Wash the onion and cut it. Peel and crush the garlic. Fry them in olive oil in a multicooker on the "Multi-cook" mode for 2 minutes at a temperature of 160 degrees.
2. Put the beans in a multicooker with juice (add water if necessary), salt and pepper to taste.
3. Put the fish on top of the beans. We close and cook for 20 minutes on the "Multipop" mode at a temperature of 70 degrees.
4. Add mint leaves to the finished fish. Bon Appetit!