Sterlet Ring

Fish 1870 Last Update: Mar 04, 2021 Created: Feb 23, 2021 0 0 0
Sterlet Ring
  • Serves: 4 People
  • Prepare Time: 2 hours
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy
Print

Ring Sterlet is a curled up fish and baked as such, a typical dish on the menus of river shipping companies and pier restaurants in 19th century Russia.

Ingredients

Directions

  1. Peel the vegetables, cut them into thin slices and simmer in boiling salted water for 5-7 minutes, they should become softer, but remain crispy.
  2. Prepare portioned pans. Place the stewed vegetables in the center. Prepare the entire shot: make an incision along the ridge from head to tail. Roll each fish into a ring and place in the pan. Lubricate the back with butter. Pour 2-3 tbsp into the skillet. l. broth.
  3. Place the fish in an oven preheated to 180 ° C for 25-30 minutes, then increase the heat to 200 ° C and leave the fish in the oven for another 5 minutes.
  4. Serve the sterlet hot, garnish with soaked lingonberries, half a lemon and green onions.

Sterlet Ring



  • Serves: 4 People
  • Prepare Time: 2 hours
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy

Ring Sterlet is a curled up fish and baked as such, a typical dish on the menus of river shipping companies and pier restaurants in 19th century Russia.

Ingredients

Directions

  1. Peel the vegetables, cut them into thin slices and simmer in boiling salted water for 5-7 minutes, they should become softer, but remain crispy.
  2. Prepare portioned pans. Place the stewed vegetables in the center. Prepare the entire shot: make an incision along the ridge from head to tail. Roll each fish into a ring and place in the pan. Lubricate the back with butter. Pour 2-3 tbsp into the skillet. l. broth.
  3. Place the fish in an oven preheated to 180 ° C for 25-30 minutes, then increase the heat to 200 ° C and leave the fish in the oven for another 5 minutes.
  4. Serve the sterlet hot, garnish with soaked lingonberries, half a lemon and green onions.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.