Sterlet ring

Fish 585 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Sterlet ring
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Easy
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Ring Sterlet is a curled up fish and baked as such, a typical dish on the menus of river shipping companies and pier restaurants in 19th century Russia.

Ingredients

Directions

  1. Peel the vegetables, chop thinly and simmer in boiling salted water for 5–7 minutes, they should become softer, but remain crispy.
  2. Prepare portioned pans. Place the stewed vegetables in the center. Prepare the entire shot: make an incision along the ridge from head to tail. Roll each fish into a ring and place in a skillet. Lubricate the back with butter. Pour 2-3 tbsp into the skillet. l. broth.
  3. Place the fish in an oven preheated to 180 ° C for 25-30 minutes, then increase the heat to 200 ° C and leave the fish in the oven for another 5 minutes.
  4. Serve the sterlet hot, garnish with soaked lingonberries, half a lemon and green onions.

Sterlet ring



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Easy

Ring Sterlet is a curled up fish and baked as such, a typical dish on the menus of river shipping companies and pier restaurants in 19th century Russia.

Ingredients

Directions

  1. Peel the vegetables, chop thinly and simmer in boiling salted water for 5–7 minutes, they should become softer, but remain crispy.
  2. Prepare portioned pans. Place the stewed vegetables in the center. Prepare the entire shot: make an incision along the ridge from head to tail. Roll each fish into a ring and place in a skillet. Lubricate the back with butter. Pour 2-3 tbsp into the skillet. l. broth.
  3. Place the fish in an oven preheated to 180 ° C for 25-30 minutes, then increase the heat to 200 ° C and leave the fish in the oven for another 5 minutes.
  4. Serve the sterlet hot, garnish with soaked lingonberries, half a lemon and green onions.

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