Strawberry cake with cottage cheese soufflé (without baking)

If you like cakes with cottage cheese soufflé, then today's cake is for you! Cooking no-bake strawberry cake! Under a layer of the most delicate soufflé, airy cakes with custard and strawberries are hidden. The cake turns out tender, tasty, and at the same time it is very easy to prepare! The cakes are purchased, so we don’t need an oven, which is very convenient for the summer.

Ingredients

• For the base:
• Biscuit cakes without cocoa - 3 pcs.
• Strawberries - 80 g
• Milk for impregnation - 4-5 tbsp. spoons
• For cream:
• Sugar - 90 g
• Egg - 1 pc.
• Flour - 15 g
• Vanilla sugar - 1 teaspoon
• Milk - 300 ml
• Butter - 70 g
• For the soufflé:
• Curd 5% - 500 g
• Gelatin - 60 g
• Yogurt without sugar classic - 450 ml
• Strawberries - 250 g
• Milk - 200 ml
• Whipping cream 33% - 200 ml
• Sugar - 200 g
• Salt - a pinch
• For decoration:
• Strawberries - 100 g
• Powdered sugar - optional

Directions

1. Add the egg, sugar and vanilla sugar to the bowl. We mix. Beat with a mixer for 5 minutes.
2. Add some milk to the mixture.
3. Add flour and mix well with a whisk.
4. Pour the remaining milk into a small saucepan or ladle, put on the stove and bring to a boil.
5. Pour the egg mixture into the boiling milk in a thin stream. Cook the cream on medium heat, stirring constantly.
6. After a lump begins to form on the spoon, reduce the heat to a minimum. When the cream begins to thicken, reduce the intensity of mixing.
7. As soon as bubbles begin to appear on the surface, remove from the stove. Cool the custard to room temperature.
8. In the cooled cream, add soft butter in 2-3 doses, mixing with a whisk each time. Cream is ready!
9. My form is 24 cm in diameter, 8 cm high. I reduce the size of the finished biscuit cakes so that there is a gap of about 1.5 cm between the cakes and the form.
10. My strawberries, dry them, remove the tails and cut into thin plates.
11. The bottom of a detachable form can be covered with parchment if the form is not reliable. Lubricate the form with butter. Put a couple of tablespoons of cream on the bottom, spreading over the surface.
12. We put the first cake and grease it with cream.
13. We put the second cake on top and also grease with cream. Spread the strawberries on top of the cream.
14. At the third cake, grease the reverse side with a little cream on a separate dish. We shift the cake cream down on the cake. Soak the top of the cake with milk.
15. We send the cake to the refrigerator for a couple of hours to soak.
16. Let's make soufflé!
17. Pour gelatin with milk. Mix well and leave for 40-60 minutes to swell.
18. If the cottage cheese is of a granular consistency, then add part of the yogurt to it, mix and grind with a blender.
19. Add the remaining yogurt, sugar, salt. Mix well so that there are no lumps.
20. Cut strawberries into pieces.
21. Whip the cream with a mixer until thick.
22. We shift the whipped cream into the curd mixture in several steps, gently mixing each time.