Strawberry cheesecake without baking

Cakes 317 Last Update: Jun 03, 2022 Created: Jun 03, 2022 0 0 0
Strawberry cheesecake without baking
  • Serves: 10 People
  • Prepare Time: 2 hours
  • Cooking Time: 3 hours
  • Calories: 343
  • Difficulty: Medium
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This dessert can be prepared in different ways: with or without pastries, with different fillings and additives. If you do not know what a cheesecake is and how to cook it at home - this article is for you!

Ingredients

Directions

  1. Chop the cookies with a meat grinder, mix with softened butter. Compact the base in an even layer into a form with a diameter of 24 cm. Send the base to harden in the refrigerator.
  2. Prepare the filling for the cheesecake without baking. Whip the cream until fluffy and beat the cheese with powdered sugar in a blender. Puree the puree strawberries in a blender.
  3. In a water bath, mix until smooth gelatin, lemon juice, and 4 tbsp. l. water. As soon as the gelatin dissolves, remove it from the heat.
  4. Combine the cheesecake filling with the gelatin, and add the berry puree. Last, add the cream.
  5. Transfer the filling to the base and place it harden in the refrigerator for 5 hours. Allow the strawberry cheesecake to stand for 10 minutes before serving. outside the refrigerator.

Strawberry cheesecake without baking



  • Serves: 10 People
  • Prepare Time: 2 hours
  • Cooking Time: 3 hours
  • Calories: 343
  • Difficulty: Medium

This dessert can be prepared in different ways: with or without pastries, with different fillings and additives. If you do not know what a cheesecake is and how to cook it at home - this article is for you!

Ingredients

Directions

  1. Chop the cookies with a meat grinder, mix with softened butter. Compact the base in an even layer into a form with a diameter of 24 cm. Send the base to harden in the refrigerator.
  2. Prepare the filling for the cheesecake without baking. Whip the cream until fluffy and beat the cheese with powdered sugar in a blender. Puree the puree strawberries in a blender.
  3. In a water bath, mix until smooth gelatin, lemon juice, and 4 tbsp. l. water. As soon as the gelatin dissolves, remove it from the heat.
  4. Combine the cheesecake filling with the gelatin, and add the berry puree. Last, add the cream.
  5. Transfer the filling to the base and place it harden in the refrigerator for 5 hours. Allow the strawberry cheesecake to stand for 10 minutes before serving. outside the refrigerator.

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