Strawberry currant tea with fennel

Rich berry tea with a light aroma and indescribable fennel taste.
Now it's hard to find fennel leaves, so feel free to replace with dry seeds. Amount to taste, about 1/2 tsp.
I used frozen berries.

Ingredients

• black currant-60 g
• fennel - 1 bunch
• honey - to taste
• strawberries - 60 g

Directions

1. Rinse the currants and send to the teapot.
2. Strawberries are also in the teapot.
3. And here is such a fennel in my front garden now. There were no strong frosts yet, so he makes his way :)
4. In general, wash the fennel and send it to the currants and strawberries.
5. Fill with boiling water, wrap and leave for 10 minutes, preferably with a spoonful of berries.
6. Pour and enjoy!