Strawberry ice cream without cream

Do you like ice cream, but try not to eat fatty foods with dyes? Today we will tell you a recipe for how to make homemade ice cream without cream. If you are watching your figure and are afraid of high-calorie foods - this dessert is just for you.

Ingredients

• 2 proteins from large eggs;
• 60 g of sugar;
• 300 g of strawberries

Directions

1. Wash the strawberries, and remove the tails. If you use frozen berries, thaw and discard them in a colander to make excess liquid.
2. Beat the strawberries with a blender into a puree. Or just knead with a fork, if you want pieces of berries to be felt in ice cream.
3. Beat the whites with a mixer into a fluffy foam. Then pour sugar on a spoon, without stopping to beat. Bring the mass at high speed to dense, stable peaks.
4. Add strawberry puree to the whipped proteins. Stir gently so as not to disturb the lightness.
5. Pour strawberry ice cream without cream into a tray with a lid and freeze for 4-5 hours.