Strawberry shortcake

Such a classic summer cake, in the recipe of which you can add any fruits or berries, and it will turn out great. And, of course, you can serve it with vanilla ice cream or chamomile tea - on Sundays or any other day. He is very good at his simplicity!

Ingredients

• sour cream 250 g
• soda 1/2 tsp
• butter 110 g
• flour 300 g
• egg white 1 pc.
• strawberry 1 kg
• sugar (for filling) 300 g

Directions

1. Mix sour cream with soda, beat thoroughly. Melt butter, pour into sour cream in a thin stream, without stopping whipping.
2. Add the sifted flour in three passes, each time kneading the dough until smooth. Wrap the resulting dough in plastic wrap and refrigerate for 20 minutes.
3. Divide the dough into two parts (2/3 to 1/3). Roll out most of it and put in a mold greased with butter. Grease the dough with whipped protein and place in an oven preheated to 200 degrees for 2-3 minutes so that
4. Put strawberries on a sand base, sprinkle with granulated sugar. Roll out a smaller part of the dough, cut out strips and decorate the cake. the protein grabs.
5. Bake the pie at 200 degrees in the bottom of the oven for 15-20 minutes. Check that the base of the cake is baked. If this does not happen, and the cake itself is browned, it is necessary to remove the temperature to 180 degrees, cover the cake with foil and bake it for another 10-15 minutes. Allow the finished pie to cool and only then serve.