Stuffed dryers (Mini pizzas)

Stuffed dryers (Mini pizzas)

Ingredients

• 300 g Mustard dryers (bagels)
• 300 g Minced chicken fillet
• 1 spoon mayonnaise
• Salt pepper
• one quail egg
• 100 g Hard cheese
• Ketchup, mango-chili sauce

Directions

1. Drying, pour hot water for 1-2 minutes. Put on a baking sheet greased with vegetable oil. Add egg, mayonnaise, salt, pepper to the minced meat, mix.
2. Fill the bagels with minced meat. Top with a drop of ketchup.
3. Cut the cheese into square slices. And put on top of the bagels.
4. We bake in an oven preheated to 170 'for 50 minutes. Transfer the prepared stuffed bagels to a container and cover with a lid for softness.