Stuffed eggs with cheese and ham

Eggs 474 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Stuffed eggs with cheese and ham
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy
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Stuffed eggs are always a trendy snack that is easy to serve and quick to prepare. Based on what filling the halves of egg whites are filled with, the overall taste of the snack will also depend. Today we will cook eggs stuffed with cheese, ham and green onions. Delicious and effective in serving!

Ingredients

Directions

  1. Prepare all the ingredients you need to make the stuffed eggs.
  2. Hard-boiled eggs (within 10 minutes after boiling water), cool in cold water, then peel. Cut the eggs in half lengthwise.
  3. Remove the yolks from the halves of the eggs, transfer them to a bowl and mash with a fork.
  4. Cut the ham into small cubes. Grate hard cheese on a fine grater.
  5. Add ham, cheese, and thinly sliced ​​green onions to the yolks. Also add mayonnaise, salt and black pepper, depending on your taste.
  6. Stir the combined ingredients.
  7. Place the halves of the egg whites on a plate. Stuff the eggs with the prepared filling.
  8. Decorate the stuffed eggs with parsley leaves.
  9. Stuffed eggs with cheese and ham are ready to serve.
  10. Bon Appetit!

Stuffed eggs with cheese and ham



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy

Stuffed eggs are always a trendy snack that is easy to serve and quick to prepare. Based on what filling the halves of egg whites are filled with, the overall taste of the snack will also depend. Today we will cook eggs stuffed with cheese, ham and green onions. Delicious and effective in serving!

Ingredients

Directions

  1. Prepare all the ingredients you need to make the stuffed eggs.
  2. Hard-boiled eggs (within 10 minutes after boiling water), cool in cold water, then peel. Cut the eggs in half lengthwise.
  3. Remove the yolks from the halves of the eggs, transfer them to a bowl and mash with a fork.
  4. Cut the ham into small cubes. Grate hard cheese on a fine grater.
  5. Add ham, cheese, and thinly sliced ​​green onions to the yolks. Also add mayonnaise, salt and black pepper, depending on your taste.
  6. Stir the combined ingredients.
  7. Place the halves of the egg whites on a plate. Stuff the eggs with the prepared filling.
  8. Decorate the stuffed eggs with parsley leaves.
  9. Stuffed eggs with cheese and ham are ready to serve.
  10. Bon Appetit!

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