Stuffed eggs with mayonnaise

The easiest recipe for stuffed eggs. The yolks are mixed with mayonnaise, mustard and spices.

Ingredients

• Eggs (hard boiled) - 6 pcs.
• Mayonnaise - 0.25 cups
• Mustard - 1 tsp
• Vinegar - 1 tsp
• Salt to taste
• Ground black pepper - to taste
• Paprika for serving
• Serving parsley (optional)

Directions

1. Peel boiled eggs and cut into halves. Gently remove the yolks from the whites, transfer the yolks to a separate bowl.
2. Add mayonnaise, mustard, bite, salt, pepper to a bowl with yolks. Mash with a fork, mix well.
3. Place the filling in the egg whites and place the stuffed eggs on a serving platter. Sprinkle the stuffed eggs with paprika and, if desired, parsley.