Stuffed eggs with mustard, mayonnaise and honey

A simple but original and tasty snack - stuffed eggs with mustard, mayonnaise and honey. Such a bright appetizer is prepared very quickly!

Ingredients

• Eggs - 5 pcs.
• Mayonnaise - 50 g
• Mustard (ready-made seasoning) - 1/2 tsp
• Honey - 1/2 tsp
• Green onion - 1 feather
• Fresh herbs for decoration - to taste
• Salt to taste
• Ground black pepper - to taste
• Ground red hot pepper - 1 pinch

Directions

1. Prepare all the ingredients for your snack. It is better to get the eggs out of the refrigerator in advance, otherwise the shell may crack during cooking.
2. Hard boil the eggs for 10-12 minutes. Then drain off the hot water. Cover eggs with cold water and cool completely.
3. Remove the shells carefully and cut the eggs in half.
4. Separate the whites from the yolks.
5. Put the whites on a plate, cut up, grate the yolks on the finest grater.
6. Combine mayonnaise, honey, mustard, salt, black pepper or a mixture of peppers and finely chopped green onions in a deep bowl.
7. Add egg yolks to the resulting mass. 1-2 tbsp. leave the spoons of yolks for decoration. Stir the filling until smooth.
8. Transfer the resulting yolk-mayonnaise mass into a bag or pastry bag and fill the halves of the proteins with it.
9. Lightly rub on top with hot red pepper (can be replaced with paprika) and chopped egg yolks. Garnish the plate with any greens - onion feathers, parsley, dill, or lettuce.
10. This appetizer can even be served on a festive table. The pasty, slightly spicy filling perfectly sets off the elastic neutral protein and gives the dish a delicate and interesting taste.
11. Bon Appetit!