Stuffed fish is a hearty dish of Jewish cuisine with a juicy filling based on minced fish and vegetables. Appetizing stuffed fish is traditionally considered to be a royal dish, because it has a luxurious look and extremely delicate taste.
The dish is usually made using large species of river fish, such as pike perch, grass carp, or carp. However, pike would be the best option for an amateur, because its skin is quite easy to remove, is dense, and quite hard to tear. And pike meat is sweeter and contains a minimum amount of fat, so it is perfect for this dish.
Stuffed fish is a hearty dish of Jewish cuisine with a juicy filling based on minced fish and vegetables. Appetizing stuffed fish is traditionally considered to be a royal dish, because it has a luxurious look and extremely delicate taste.
The dish is usually made using large species of river fish, such as pike perch, grass carp, or carp. However, pike would be the best option for an amateur, because its skin is quite easy to remove, is dense, and quite hard to tear. And pike meat is sweeter and contains a minimum amount of fat, so it is perfect for this dish.
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