Stuffed Grilled Chicken Breast with Green Rice

Stuffed Grilled Chicken Breast with Green Rice

Ingredients

• Tomatoes 1 piece
• Chicken fillet 2 pieces
• Rice 100 g
• Mozzarella cheese 50 g
• Pesto 1 tablespoon
• Chopped coriander (coriander) 1 tablespoon
• Pine nuts 1 tablespoon
• Salt to taste
• Ground black pepper to taste
• Olive oil 1 tablespoon

Directions

1. Rinse the rice, soak in warm water for 15 minutes. Cook until tender.
2. Place the chicken fillet in a hot grill pan. Fry for 4-5 minutes on each side until golden brown.
3. Gently take the hot fillet with tongs, make cuts in the wide part, fill the pockets with sliced ​​mozzarella slices and tomatoes. Return to the grill pan, reduce heat, keep in pan until cheese is melted.
4. Mix cooked rice with pesto sauce and chopped cilantro. Salt.
5. Fry pine nuts for a couple of minutes in a hot frying pan, use them to serve rice. They will improve the taste of the dish.
6. Season the chicken fillet with salt, pepper and serve with rice and tomatoes.