Stuffed pasta in the oven under the sauce

I offer a proven recipe for a budget lunch of stuffed pasta with sauce in the oven because it is a simple side dish that can feed the whole family.

Ingredients

• 300 g of pasta
• 500 g of minced meat
• 1 onion
• salt, and pepper to taste
• Oil
• For the sauce
• 1 carrot
• 1 onion
• 0.5 cups of cream
• 1 glass of tomato juice
• 1 glass of water
• 2 tablespoons. flour
• 1 bay leaf, sugar, oil

Directions

1. Fry the chopped onion, add minced meat and spices, and leave for 10 minutes (the liquid should evaporate).
2. For the sauce, finely chop the onions and carrots.
3. In a dry pan, fry the flour until golden
4. Put vegetables in a frying pan heated with oil, fry onions until golden, add flour, sour cream, tomato juice, and mix. Add more salt, pepper, and sugar. Add water (the sauce should be liquid) so that the pasta is not raw. We throw in a bay leaf.
5. In salted water, boil the pasta until semi-finished
6. Stuff the pasta with minced meat and place it in a greased form. You can invest in several layers.
7. Top with sauce. Bake at 200 degrees for 30 minutes.