Super Delicious Stuffed Potatoes

Potato Escalope 568 Last Update: Aug 07, 2021 Created: Aug 07, 2021 0 0 0
Super Delicious Stuffed Potatoes
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Such a baked stuffed potato turns out like a kind of delicious sandwich, where instead of bread there is a baked potato, and instead of top - minced meat with a brown cheese crust.

Ingredients

Directions

  1. In order to bake stuffed potatoes, large enough tubers are selected.
  2. You can not peel the potatoes if the skin is not too dense, but simply wash the potatoes thoroughly, for example with a sponge, without detergent.
  3. In the halves of the potatoes, a little center is cut out.
  4. Minced meat is salted. It is important to add pepper and minced garlic to the minced meat for flavor and aroma. The minced meat mixes well.
  5. The cut cavities in the potatoes are filled with minced meat.
  6. Potato and meat preparations must be slightly poured with vegetable oil.
  7. The stuffed potatoes are placed in a baking dish (or any dish suitable for oven use).
  8. The potato dish is covered with foil and placed in a preheated oven. At a temperature of 190 degrees in about half an hour, potatoes with meat will be almost ready.
  9. At the very end, one more thing should be done - put cheese on the minced meat. The cheese is cut into slices and spread over the filling.
  10. The dish is no longer covered with foil. This is necessary to melt and brown the cheese. Enough about five to seven minutes in the oven to bring the cheese to readiness.
  11. Serve baked potatoes stuffed with meat filling, with herbs, creamy white sauces.
  12. Bon Appetit!

Super Delicious Stuffed Potatoes



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Such a baked stuffed potato turns out like a kind of delicious sandwich, where instead of bread there is a baked potato, and instead of top - minced meat with a brown cheese crust.

Ingredients

Directions

  1. In order to bake stuffed potatoes, large enough tubers are selected.
  2. You can not peel the potatoes if the skin is not too dense, but simply wash the potatoes thoroughly, for example with a sponge, without detergent.
  3. In the halves of the potatoes, a little center is cut out.
  4. Minced meat is salted. It is important to add pepper and minced garlic to the minced meat for flavor and aroma. The minced meat mixes well.
  5. The cut cavities in the potatoes are filled with minced meat.
  6. Potato and meat preparations must be slightly poured with vegetable oil.
  7. The stuffed potatoes are placed in a baking dish (or any dish suitable for oven use).
  8. The potato dish is covered with foil and placed in a preheated oven. At a temperature of 190 degrees in about half an hour, potatoes with meat will be almost ready.
  9. At the very end, one more thing should be done - put cheese on the minced meat. The cheese is cut into slices and spread over the filling.
  10. The dish is no longer covered with foil. This is necessary to melt and brown the cheese. Enough about five to seven minutes in the oven to bring the cheese to readiness.
  11. Serve baked potatoes stuffed with meat filling, with herbs, creamy white sauces.
  12. Bon Appetit!

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