Surprise nuts

Children will like this dessert, because it is so great to find out what kind of surprise awaits you inside the nuts.

Ingredients

• 1/2 l milk
• 1/4 can of condensed milk
• 2 tbsp. l. semolina
• 100 g butter
• biscuit crumb
• berries
• 2 eggs
• 200 g butter
• 150 g sugar
• 3 tbsp. flour
• 1/2 tsp (no top) soda
• 1/2 tsp lemon juice
• salt on the tip of a knife

Directions

1. Prepare the filling: boil semolina in milk and let cool slightly. Then add condensed milk and softened butter. Add the biscuit crumbs last. Beat the resulting mass well with a mixer and put in the refrigerator.
2. Making a dough for nuts
3. Beat eggs with sugar. Add softened butter and mix well. Add soda slaked with lemon juice. Add a little sifted flour, salt and knead the dough. The dough should be soft and elastic.
4. We bake nuts with a surprise in the oven
5. Grease a baking dish with oil and heat. Place a small piece of dough in each mold, about 1/3 of the mold. Bake until golden brown, about 3-4 minutes.
6. Surprise nuts
7. Fill the nutshells with the filling. But since the nuts are a surprise, add a berry to each nut. Connect the two halves. When serving, you can sprinkle the nuts with powdered sugar.