Sushi salad

This salad is suitable for true connoisseurs of Japanese cuisine, who love sushi but do not have the time and skills to prepare them. The salad is interesting because the ingredients it needs are almost the same as for cooking sushi, and it tastes like this dish. Intrigued? Then let's start!

Ingredients

• 300 g of rice
• 200 g of salmon
• 1 avocado
• 2 nori letters
• 2 cucumbers
• 20 grams of wasabi
• sesame to taste
• soy sauce to taste

Directions

1. To begin, boil the rice in the same way as for sushi: wash it several times, fill it with water (ratio 1: 1.5), and put on fire. After 7 minutes, reduce the heat to low and cook for another 15 minutes. Remove from the heat and set aside for 30 minutes.
2. Now we need two nori letters. If you want to make a salad in the form of a cake, put an inverted plate on the hole. With a sharp knife cut a circle along the contour.
3. Spread half of the rice on a nori sheet.
4. Grease a layer of rice with a very thin layer of wasabi. Pre-mix wasabi powder with boiled water, ratio 1: 1.
5. Spread half of the sliced ​​cucumber and salmon on top.
6. Spread the second layer of rice and remaining cucumbers, but now mix with chopped avocado.
7. Spread the second part of the salmon on top and sprinkle with sesame seeds.