Swedish apple pie

Today we are making Swedish apple pie. Preparing an apple pie is very simple, but it turns out delicious!

Ingredients

• Sour apples - 2 pcs. (300 g)
• Butter - 130 g
• Eggs - 2 pcs.
• Sugar - 150 g
• Almond flour - 100 g
• Wheat flour - 100 g
• Juice of half a lemon
• Ground cinnamon - 1/3 teaspoon
• Baking powder - 1 teaspoon
• Powdered sugar (for decoration)

Directions

1. Beat softened butter with HALF of all sugar.
2. Add eggs one at a time, beating well each time.
3. Separately mix flour, almond flour and baking powder.
4. Add flour mixture to liquid ingredients and stir.
5. Rub the peeled apples on a coarse grater. Mix with sugar, lemon juice and cinnamon.
6. Grease the sides of the form with oil, cover the bottom with baking paper.
7. Put half of the dough into the mold. We distribute evenly.
8. We spread the apples (we leave the juice that stands out).
9. Spread the remaining batter over the apples.
10. We bake a pie with apples in a preheated oven for 40 minutes at 180 degrees.
11. Sprinkle the cooled cake with powdered sugar.