Sweet and sour pork with rice

If desired, sesame seeds can be lightly fried in a skillet.

Ingredients

• Sea salt to taste
• Freshly ground black pepper to taste
• Long grain rice 200 g
• Pork tenderloin200 g
• Red onion 1 head
• Yellow bell pepper 1 piece
• Garlic 2 cloves
• Ginger 100 g
• Chili pepper 1/2 piece
• Kinzapo taste
• Peanut butter to taste
• Cornstarch 1 teaspoon
• Soy sauce 3 tablespoons
• Canned pineapple 220 g
• Chinese spices "Five spices" 1 teaspoon
• Lettuce 1 piece
• Sesame seeds 2 teaspoons
• Balsamic vinegar 2 tablespoons

Directions

1. Bring a saucepan of salted water to a boil and add the rice. Boil as directed on the package, then drain in a colander, return to the pot and cover with foil to keep warm.
2. Cut the pork tenderloin in half lengthwise and then cut into 2 cm cubes. Cut the onion and pepper into 2 cm cubes. Peel and thinly chop the ginger and garlic. Chop the chili. Tear off the leaves from a branch of cilantro, set aside, and finely chop the stems.
3. Bring a saucepan of salted water to a boil and add the rice. Boil as directed on the package, then drain in a colander, return to the pot and cover with foil to keep warm.
4. Cut the pork tenderloin in half lengthwise and then cut into 2 cm cubes. Cut the onion and pepper into 2 cm cubes. Peel and thinly chop the ginger and garlic. Chop the chili. Tear off the leaves from a branch of cilantro, set aside, and finely chop the stems.
5. Arrange the rice and lettuce leaves on plates. Top with pork with vegetables, sprinkle with sesame seeds and cilantro leaves.