Prepare the dough. Grind butter with flour until crumbs form. Add baking powder, sour cream, 4 yolks, vanilla, flour and knead the dough. Divide it into small balls (slightly larger than a walnut), put in the cold for 30 minutes (according to the original, it is recommended for 3-4 hours or overnight)
Prepare the shell cookie filling
Prepare the filling. Beat 2 egg whites with a glass of sugar until firm peaks. Heat the oven to 190-200 degrees. Roll out each ball and put a teaspoon of whipped egg whites in the middle of each circle (I put another nut (you can have a zest)).
Wrap the filling in the dough and carefully seal the edges of the shell
Fold the circle in half, like a dumpling, walk with a fork dipped in water.
Fold the dough in half again and bake sweet and very beautiful shells until tender.
Then again in half and again with a fork! Cover a baking sheet with baking paper, put ready-made shells and bake in the oven for 10 minutes or until a pleasant golden color.
Sweet and very beautiful seashells
Serves: 16 People
Prepare Time: -
Cooking Time: 150
Calories: -
Difficulty:
Easy
Enjoy your tea!
Ingredients
Directions
Prepare the dough. Grind butter with flour until crumbs form. Add baking powder, sour cream, 4 yolks, vanilla, flour and knead the dough. Divide it into small balls (slightly larger than a walnut), put in the cold for 30 minutes (according to the original, it is recommended for 3-4 hours or overnight)
Prepare the shell cookie filling
Prepare the filling. Beat 2 egg whites with a glass of sugar until firm peaks. Heat the oven to 190-200 degrees. Roll out each ball and put a teaspoon of whipped egg whites in the middle of each circle (I put another nut (you can have a zest)).
Wrap the filling in the dough and carefully seal the edges of the shell
Fold the circle in half, like a dumpling, walk with a fork dipped in water.
Fold the dough in half again and bake sweet and very beautiful shells until tender.
Then again in half and again with a fork! Cover a baking sheet with baking paper, put ready-made shells and bake in the oven for 10 minutes or until a pleasant golden color.