Sweet and very beautiful seashells

Cookies 715 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Sweet and very beautiful seashells
  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Easy
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Enjoy your tea!

Ingredients

Directions

  1. Prepare the dough. Grind butter with flour until crumbs form. Add baking powder, sour cream, 4 yolks, vanilla, flour and knead the dough. Divide it into small balls (slightly larger than a walnut), put in the cold for 30 minutes (according to the original, it is recommended for 3-4 hours or overnight)
  2. Prepare the shell cookie filling
  3. Prepare the filling. Beat 2 egg whites with a glass of sugar until firm peaks. Heat the oven to 190-200 degrees. Roll out each ball and put a teaspoon of whipped egg whites in the middle of each circle (I put another nut (you can have a zest)).
  4. Wrap the filling in the dough and carefully seal the edges of the shell
  5. Fold the circle in half, like a dumpling, walk with a fork dipped in water.
  6. Fold the dough in half again and bake sweet and very beautiful shells until tender.
  7. Then again in half and again with a fork! Cover a baking sheet with baking paper, put ready-made shells and bake in the oven for 10 minutes or until a pleasant golden color.

Sweet and very beautiful seashells



  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Easy

Enjoy your tea!

Ingredients

Directions

  1. Prepare the dough. Grind butter with flour until crumbs form. Add baking powder, sour cream, 4 yolks, vanilla, flour and knead the dough. Divide it into small balls (slightly larger than a walnut), put in the cold for 30 minutes (according to the original, it is recommended for 3-4 hours or overnight)
  2. Prepare the shell cookie filling
  3. Prepare the filling. Beat 2 egg whites with a glass of sugar until firm peaks. Heat the oven to 190-200 degrees. Roll out each ball and put a teaspoon of whipped egg whites in the middle of each circle (I put another nut (you can have a zest)).
  4. Wrap the filling in the dough and carefully seal the edges of the shell
  5. Fold the circle in half, like a dumpling, walk with a fork dipped in water.
  6. Fold the dough in half again and bake sweet and very beautiful shells until tender.
  7. Then again in half and again with a fork! Cover a baking sheet with baking paper, put ready-made shells and bake in the oven for 10 minutes or until a pleasant golden color.

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