Sweet omelet with caramelized apples

A great dish of eggs and apples for a hearty breakfast. Delicious, simple and fast! Try it!

Ingredients

• Eggs - 5 pcs.
• Apples - 3-4 pcs.
• Sour cream - 2 tablespoons
• Butter - 10-20 g
• Sugar - 3-6 tsp
• Salt - a pinch (to taste)

Directions

1. Peel and cut the apples into small pieces.
2. Place apples in a preheated skillet with butter.
3. Sprinkle apples with sugar.
4. Separate the egg whites from the yolks. Beat the yolks.
5. Add sour cream, salt to the yolks and beat again.
6. Beat the whites until fluffy.
7. Gently mix whites and whipped yolks with sour cream.
8. Fry the apples, stirring occasionally, until golden brown.
9. Pour the egg mixture over the apples.
10. Cook the omelet, covered, over low heat.
11. Decorate with cocoa or powdered sugar.
12. Bon Appetit!