Sweet Pizza with Pineapple

Sweet Pizza with Pineapple

Ingredients

• 250 g flour
• 200 ml milk
• 3 tbsp. l. Sahara
• 2 tbsp. l. chopped almonds
• 0.5 tbsp. l. grated lemon zest
• 2 tbsp. l. olive oil
• 6 slices of pineapple
• 200 g cream cheese
• 100 g caster sugar
• 0.5 cups shelled walnuts

Directions

1. Sift flour into a bowl, add sugar, chopped almonds and zest. Mix. Pour in milk and butter. Knead until the dough is smooth and elastic. Roll the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
2. Preheat oven to 190 ° C. Grease a pizza dish with butter. Roll out the dough into a round cake, put on a mold, stretching the edges strongly, and quickly press them with your fingers to the bottom of the mold - the dough will stop shrinking. Place in the oven for 12 minutes.
3. Remove the cake from the oven and let cool slightly. Do not turn off the oven.
4. Grind the cream cheese with sugar into a homogeneous mass. Fry the walnuts in a dry hot frying pan, stirring constantly, for 5 minutes, then chop into medium-sized crumbs with a knife. Add the nuts to the cheese mass and stir.
5. Lubricate the cake with an even layer of the prepared mass. Arrange the pineapple mugs on top. Return the pizza to the oven for 8 minutes. Serve warm.
6. Each pineapple circle can be cut into 4 parts so that sectors are obtained, and put on a cake in a circle. The pizza will look less impressive, but it will be easier to cut it into portions.