Tasty Carrot cake with sour cream

Delicious carrot cake recipe with walnuts. The cake is juicy, with a rich nutty flavor. This is an ideal replacement for boring pies or cakes. It turns out very tasty and unusual.

Ingredients

• Carrot - 350 g
• Flour - 250 g
• Sugar - 200 g
• Vegetable oil - 160 ml
• Walnuts - 150 g
• Eggs - 3 pcs.
• Vanilla sugar - 1 sachet
• Ground cinnamon - 1 tsp
• Baking powder - 1 tsp
• Nutmeg - 1 pinch (at the tip of a knife)
• Salt - 1 pinch
• For cream:
• Sour cream - 450 g
• Sugar - 120 g
• Vanilla sugar - 1 sachet
• For decoration:
• Walnuts - 150 g

Directions

1. In a container, mix eggs with sugar, beat until white foam, add vegetable oil.
2. We rub the carrots on a fine grater or on a grater for Korean carrots. It should be a thin strand.
3. Add carrots to egg mixture.
4. Stir, add chopped nuts.
5. Add flour, salt, baking powder, cinnamon, nutmeg, vanilla sugar.
6. We mix everything well, put it in a mold greased with butter and bake a carrot cake with nuts for 35-40 minutes at a temperature of 180 degrees.
7. When the cake has completely cooled, cut it into two or three cake layers.
8. For cream, beat sour cream with sugar and vanilla sugar for 5-7 minutes until fluffy.
9. We generously grease each cake with sour cream.
10. On top of the carrot cake with sour cream, decorate with ground nuts.
11. Place the finished carrot cake with sour cream and nuts in the cold for 6-8 hours.