Tasty Chocolate cake on kefir

Cakes 264 Last Update: Jun 09, 2022 Created: Jun 09, 2022 0 0 0
Tasty Chocolate cake on kefir
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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The unusualness of this recipe is that the chocolate cake is cooked on kefir.

Ingredients

Directions

  1. We beat the eggs. Then gradually add sugar and continue to beat for 10-15 minutes so that the sugar is almost dissolved. Add kefir and vegetable oil.
  2. Add cocoa powder, baking soda and flour.
  3. We mix so that the dry ingredients do not scatter around the kitchen, and only after that we beat with a mixer, gradually adding the rest of the flour.
  4. Preheat the oven to 200 degrees. We cover the bottom of the form with parchment, but do not grease the sides so that the cake rises well. We shift the dough into a mold and send it to the oven for 40 minutes. After 15 minutes, without opening the door, reduce the temperature to 170 degrees.
  5. Mix sour cream with sugar. Leave for 10-15 minutes for the crystals to dissolve.
  6. Beat soft butter with a mixer.
  7. Add sour cream to butter and beat. We put in the refrigerator for 15 minutes.
  8. Half of the nuts need to be coarsely chopped.
  9. And the second part is twice as small.
  10. Cut the completely cooled cake into 3 parts.
  11. We collect the chocolate cake, lubricating all the cakes with cream. Sprinkle nuts on top.

Tasty Chocolate cake on kefir



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

The unusualness of this recipe is that the chocolate cake is cooked on kefir.

Ingredients

Directions

  1. We beat the eggs. Then gradually add sugar and continue to beat for 10-15 minutes so that the sugar is almost dissolved. Add kefir and vegetable oil.
  2. Add cocoa powder, baking soda and flour.
  3. We mix so that the dry ingredients do not scatter around the kitchen, and only after that we beat with a mixer, gradually adding the rest of the flour.
  4. Preheat the oven to 200 degrees. We cover the bottom of the form with parchment, but do not grease the sides so that the cake rises well. We shift the dough into a mold and send it to the oven for 40 minutes. After 15 minutes, without opening the door, reduce the temperature to 170 degrees.
  5. Mix sour cream with sugar. Leave for 10-15 minutes for the crystals to dissolve.
  6. Beat soft butter with a mixer.
  7. Add sour cream to butter and beat. We put in the refrigerator for 15 minutes.
  8. Half of the nuts need to be coarsely chopped.
  9. And the second part is twice as small.
  10. Cut the completely cooled cake into 3 parts.
  11. We collect the chocolate cake, lubricating all the cakes with cream. Sprinkle nuts on top.

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