Tasty Chocolate cupcake with pears

Chocolate cupcake with pears

Ingredients

• Flour - 1 cup (250 ml) + for dusting the mold
• Chocolate black - 150 g
• Butter - 100 g + for greasing the mold
• Sugar - 0.5 cups
• Eggs - 2 pcs.
• Yogurt natural - 125 ml
• Baking powder for dough - 1.5 tsp
• Large pears - 2 pcs.
• Salt - 1 pinch
• Powdered sugar (for sprinkling) - 2 tbsp. spoons

Directions

1. Melt chocolate with butter in a water bath.
2. Mix sifted flour with baking powder and salt.
3. The chocolate has melted, it is still very hot, set it aside, and in the meantime we are preparing the dough. To do this, beat the eggs with sugar until fluffy foam.
4. Add melted chocolate, yogurt and flour to the whipped mass.
5. Cut the pears into cubes and send to the dough.
6. Grease a cake pan with butter and sprinkle with flour.
7. We send the pear cake to bake at a temperature of 170-180 degrees for about 45 minutes. Focus on your oven.
8. Sprinkle the finished chocolate cake with pears with powdered sugar.
9. Try to cook. The process will not take you much time, and the result will definitely please you, and this recipe will live in your cookbook forever!
10. Bon appetit!