Tasty Chocolate muffins with cottage cheese

Delicate vanilla curd perfectly joined the company with chocolate!

Ingredients

• Bitter chocolate - 200 grams
• Unsalted butter - 150 grams
• Cocoa powder - 1 tablespoon
• Sugar - 200 grams
• Vanilla essence - 1 teaspoon (a couple of vanilla sachets)
• Eggs - 4 pcs.
• Flour - 100 grams
• Salt - 1/4 teaspoon
• Ready vanilla curd 4% - 80 g

Directions

1. Preheat the oven to 180 degrees.
3. I used small silicone molds that don't require oiling. If there are none, then the forms must be lubricated.
4. Now you need to melt the chocolate and butter in a large container, you can use the microwave.
5. Add sugar and cocoa powder. Then add vanilla essence and stir.
6. Add eggs one at a time and beat thoroughly with a whisk and chocolate mass.
7. Add flour, salt and nuts.
8. Fill the molds first with the chocolate mixture, then add the curd with a spoon, so that the mold is 2/3 full. Bake for about 25 minutes. Check readiness with a toothpick. To do this, dip the tip of the toothpick into the chocolate mass, and if the toothpick is slightly damp and with pieces of chocolate, the brownies are ready.
9. Do not overcook brownies in the oven as they will become too dry.
10. Take the mold out of the oven and cool. Serve brownies at room temperature or chilled in the refrigerator.