Tasty Cottage cheese cake with raisins

An easy-to-make cottage cheese cake with raisins is very tender, with a creamy note in the aftertaste.

Ingredients

• Curd - 180 g
• Raisins - 50 g
• Butter (soft) - 70 g + for greasing the mold
• Eggs - 2 pcs.
• Sugar - 150 g
• Flour - 150 g (1 cup with a capacity of 250 ml) + for dusting the mold
• Soda - 0.25 tsp
• Baking powder - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Salt - a pinch
• For submission (optional):
• Powdered sugar - 1 tbsp. the spoon

Directions

1. Prepare the ingredients for the raisin cheesecake.
2. Turn on the oven to warm up to a temperature of 170-180 ° C.
3. Transfer the raisins to a deep bowl and fill with warm water. Leave it on for 5-10 minutes.
4. Drain the water and dry the raisins on paper towels.
5. Cottage cheese, if it is grainy, wipe through a sieve or punch until smooth with an immersion blender.
6. Combine soft butter in a bowl with sugar, vanilla sugar and a pinch of salt.
7. Whisk for a few minutes.
8. Add cottage cheese and continue beating for another 3-4 minutes.
9. Then, one by one, enter the eggs. After each added egg, beat the dough thoroughly until smooth.
10. Add flour, baking powder, soda and dried raisins.
11. Stir the mixture until you get a smooth and thick cupcake batter.
12. Line a baking dish (mine is 23x13 cm in size) with baking paper or grease with a thin layer of butter and sprinkle with flour.
13. Pour the dough into the mold and level the surface.
14. Send the cake to the preheated oven and bake at 170-180°C for about 50-60 minutes.
15. Check the readiness of the cake with a wooden skewer: it should come out dry from the center of the finished cake, without traces of batter.
16. Turn the cake out onto a wire rack and let it cool completely.
17. Delicate cottage cheese cake with raisins is ready. Sprinkle with powdered sugar, if desired, before serving.
18. Bon appetit!