Tasty Cottage cheese muffins with raisins

Delight your family with delicious cupcakes with cottage cheese and raisins. You will be amazed at how easy it is to make this recipe. You will need very few ingredients.

Ingredients

• Curd - 250 g
• Eggs - 2 pcs.
• Sugar - 150 g
• Raisins - 150 g
• Butter - 150 g
• Flour - 1-2 cups

Directions

1. Beat cottage cheese with eggs with a mixer until smooth. Then add all the sugar and mix again.
2. Melt the butter and pour into the dough.
3. Gradually add flour. (The amount of flour depends on the fat content of the cottage cheese, but do not add more than 2 cups. It took me 1.25 cups of flour.)
4. The dough for cupcakes should be very soft and stick on a spoon.
5. Add raisins and mix well. (Instead of raisins, other dried fruits, chocolate chips, or poppy seeds can be added.)
6. Place 1 tbsp in each paper cupcake tin. a spoonful of dough. We place the blanks for cupcakes in a metal mold and send them to a hot oven. We bake muffins with cottage cheese and raisins at a temperature of 180 degrees for 30 minutes.
7. Cottage cheese muffins with raisins are ready.
8. Bon appetit!