Tasty egg salad

Easy to prepare, a win-win for a snack with tortillas, pita bread, etc., we saturate the always appetizing egg salad with a subtle mustard note, take freshness and sharpness from juicy green onions, and a special, noble aftertaste from mature cheese.

Ingredients

• Eggs - 4 pcs.
• French sauce (ready) - 30 g
• Parmesan cheese - 30-40 g
• Green onion - 2-3 feathers
• Mustard beans - 5 g

Directions

1. Wash large eggs (carefully, with a sponge), boil hard-boiled in the traditional way, pour cold water - cool
2. Meanwhile, three mature cheese in thin chips or almost transparent plates. Finely chop clean, dry onion feathers.
3. Let's start assembling the mix: three cold eggs, peeled from the shell, on the same grater as the "Parmesan".
4. Add hard cheese and green onions to a bowl with chopped eggs, add fresh dill, parsley if desired.
5. We season with a delicate French sauce and mustard seeds, with a lack of spices - salt and pepper. Recall that you can replace the finished sauce by whipping the usual mustard, mayonnaise or double cream, sour cream with lemon juice.
6. We mix the viscous mass.
7. Serve a hearty, tasty egg salad, for example, with dry bread tortillas, toast or brittle crackers.