Tasty Eggs stuffed with cod liver

Eggs stuffed with cod liver oil are the best appetizer for both everyday and holiday menus.

Ingredients

• Eggs - 3 pcs.
• Canned cod liver - 100 g
• Mayonnaise - 70 g
• Dill - to taste
• Salt to taste
• Ground black pepper - to taste

Directions

1. Hard-boiled chicken eggs. Fill them with cold water and after boiling, we will cook for 7-8 minutes. Then let the eggs cool, peel and cut into equal halves.
2. We will remove the yolks in a separate bowl.
3. Mix the yolks and cod liver. Mash with a fork until smooth.
4. Add some mayonnaise, salt and pepper and mix.
5. Stuff the eggs with cod liver.
6. Decorate the stuffed eggs with herbs and serve.
7. Bon Appetit!