Tasty Frittata with zucchini

This frittata (omelet) is prepared with the addition of zucchini and cheese.

Ingredients

• Zucchini (grated) - 1 cup
• Eggs - 8 pcs.
• Ricotta cheese - 0.75 cups
• Bread, diced - 0.5 cups
• Milk - 0.5 cups
• Fresh thyme (chopped) - 1 tsp.
• Salt
• Ground black pepper
• Olive oil - 2 tbsp. l.

Directions

1. Turn on the oven to preheat to 160 degrees. Soak the bread cubes in milk. Add lightly beaten eggs, cheese, thyme, salt and pepper.
2. Heat the olive oil in a frying pan with a removable handle, add the zucchini and fry for a few minutes. Pour the eggs over the zucchini, cook for a couple of minutes, then remove the handle and transfer the pan to the preheated oven for 25 minutes.