Tasty Lemon curd cake

Cottage cheese cake smells amazing when you add lemon to it.

Ingredients

• Flour - 2 cups
• Cottage cheese (fat-free) - 250 g
• Butter (room temperature) - 250 g
• Sugar - 1 cup
• Eggs - 3 pcs.
• Lemon - 1 pc.
• Soda - 1 teaspoon
• Salt - 1 pinch

Directions

1. Rub the butter with sugar and salt until the sugar is completely dissolved.
2. Separate whites from yolks.
3. Continuing to rub, add the yolks one at a time to the sugar-butter mixture. Add each subsequent yolk only after the previous one is completely connected with the oil mixture.
4. Rub the cottage cheese through a sieve and carefully combine with the butter-egg mixture.
5. Grate the lemon along with the peel.
6. Add grated lemon to the dough, at the same time put soda.
7. Sift flour. Pour the sifted flour into the dough and mix everything thoroughly.
8. Turn on the oven.
9. Whip the egg whites into a firm stiff foam.
10. Add them to the dough, mixing it from top to bottom.
11. Lubricate the mold with oil.
12. Place the dough in a generously oiled mold, filling it about two-thirds full. Using a knife, carefully level the surface and place the mold in an oven preheated to 180 ° C.
13. If after 15-20 minutes from the start of baking a dark crust has formed on the surface of the cake, but it has not yet baked, you need to cover it with foil or parchment.
14. Bake the cake for 1 hour 10 minutes - 1 hour 30 minutes. Cool the finished cake without removing it from the mold. Then invert the mold onto a flat dish.
15. Bon appetit!