Tasty Omelet muffins with vegetables and cheese

Omelet muffins with cheese and vegetables are a great alternative to the usual scrambled eggs. This breakfast will give you a great mood for the whole day.

Ingredients

• Eggs - 4 pcs.
• Hard cheese - 100 g
• Tomato - 100 g
• Bulgarian pepper - 100 g
• Green beans - 50 g
• Broccoli - 100 g
• Milk - 50 ml
• Italian herbs (basil, thyme, oregano) - 1 teaspoon
• Salt - to taste
• Vegetable oil - for lubrication of molds

Directions

1. We prepare the necessary products. We clean the pepper from seeds. Separate broccoli into florets or defrost. We also defrost green beans if we use frozen ones.
2. Finely chop the tomato, pepper, broccoli and green beans.
3. Three cheese on a fine grater.
4. We break the eggs into a bowl.
5. Pour milk into eggs, add cheese, salt and herbs.
6. We beat with a whisk. Turn on the oven, let it warm up to 180 degrees.
7. Lubricate the form with vegetable oil.
8. Fill the molds halfway with vegetables.
9. Pour the vegetables with the egg-cheese mixture.
10. We cook an omelette with cheese and vegetables in the oven at 180 degrees for 20-25 minutes.
11. Ready omelette muffins are taken out of the molds and served with your favorite sauce.
12. Bon appetit and have a great day!